[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"knowledge-939f8333e8f09a69":3},{"id":4,"slug":5,"category":6,"categoryLabel":7,"title":8,"summary":9,"coverUrl":10,"publishDate":11,"shareUser":12,"rank":16,"lastSyncedAt":17,"contentHtml":18,"images":19,"sourceUrl":103},"6a33b44e759fbb61a0536ff5","939f8333e8f09a69","foodlab","吃货","牛瘪火锅、虾酸火锅，还是你们贵州人吃火锅比较厉害","贵州不语，只是一味扔出各种火锅","https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773387280-0-50e6f417.jpg","2025-02-19T15:00:48+08:00",{"name":13,"label":14,"text":15},"BwbC","BwbC分享","来自BwbC分享",7,"2026-08-23T01:15:57.317Z","\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\" data-mpa-powered-by=\"yiban.io\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"503800620\" data-type=\"gif\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773387667-1-d5f0d46a.gif\">\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在众多美食中，火锅以其独特的魅力在无数食客心中占据着重要的一席之地。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">提到火锅，人们往往首先想到的是川渝地区的麻辣火锅。然而，以酸汤火锅、豆豉火锅为代表的“贵州火锅”近几年也悄然走红。而且贵州火锅还有一大特点：非常下饭，堪称“饭遭殃”。了解之后才会不得不说：你们贵州人也太会吃火锅了吧！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021356\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773387771-2-5326997a.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">贵州火锅丨图虫创意\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">01\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 比较\"普通\"的火锅 \u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Ch3 style=\"letter-spacing: 0.578px;white-space: normal;\">\u003C\u002Fh3>\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>清水烫\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">贵州的清水烫也别具风味，虽然名字听起来清汤寡水的，吃起来却不寡淡。\u003Cstrong>清水烫一般用的是骨头汤，加入葱、姜、盐、西红柿等一起煮制\u003C\u002Fstrong>。其好不好吃的关键在于\u003Cstrong>蘸水\u003C\u002Fstrong>。煳辣椒打底，加入水豆豉、腐乳、盐巴、味精等配料，喜欢吃折耳根可以放一点折耳根，还可以放一点花生碎或酸萝卜，再来点清水烫的汤搅拌一下，一碗蘸水就完成了。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">清水烫重在一个“鲜”字。豌豆尖、青南瓜等特色蔬菜鲜美无比，夹一筷子菜，在蘸水里滚一圈配上蘸水边烫边吃，安逸得很。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021352\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773387817-3-12370141.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">清水烫丨小红书用户@江江小可爱\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">鱿鱼鸡火锅也属于清水烫的行列。鸡汤做汤底，竹荪、鱿鱼来提鲜，吃之前先来上一碗热汤，喝完更加开胃。馄饨也是一大特色，放进锅里煮开，肉的鲜香和汤底的甘甜在口腔中完美融合。\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Ch3 style=\"letter-spacing: 0.578px;white-space: normal;\">\u003C\u002Fh3>\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>酸汤火锅\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">贵州普遍喜食酸，当地有句民谣叫“三天不吃酸，走路打蹿蹿。”因此酸汤火锅是贵州火锅中不可或缺的一部分。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在贵州有两大酸汤派系。\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>以遵义为主的红酸汤又称毛酸汤\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">，由本地特产的毛辣果与木姜子、糟辣椒等多种作料发酵而成，酸汤味道酸辣鲜，一口下去开胃又暖暖的，先喝两碗再烫肉。另一种是\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>以黔东南为主的白酸汤\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">，用米汤酿造而成，酸爽回甘，有种淡淡的甜味。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021350\" data-s=\"300,640\" data-type=\"png\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773388100-4-20804e71.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">贵州酸汤火锅丨图虫创意\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">酸汤火锅中尤以\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>酸汤牛肉、酸汤鱼火锅\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">最为常见。酸汤与牛肉、鱼肉的结合，鲜、酸、辣，让人吃得过瘾！\u003Cstrong>安顺\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>夺夺粉火锅\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003Cstrong>同属于酸汤火锅\u003C\u002Fstrong>，特色在于夺夺粉，也叫米豆腐，加入这酸汤中，浸润汤汁，糯糯叽叽，也是一绝！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"jpeg\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773388428-5-9d554506.jpg\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">夺夺粉丨拍摄  呲呲\u003C\u002Fspan>\u003Cbr>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">02\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 豆类火锅 \u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">贵州火锅的种类丰富多样，其中以豆类为锅底的火锅堪称一绝。\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">豆豉火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在贵州，\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>豆豉火锅有时也会被称为“地摊火锅”\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">，性价比蛮高，寻常不过的食材搭配独特的豆豉香气就俘获了无数人的味蕾。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">豆豉是这类火锅的灵魂。小黄豆经过蒸煮和发酵之后会形成一种独特风味，虽然刚闻起来有些“臭”，但吃上一口，浓厚的豆豉香气就会扑面而来。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021357\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773388467-6-d209b5a7.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">豆豉丨图虫创意\u003C\u002Fspan>\u003Cspan style=\"color: rgb(34, 34, 34);font-family: -apple-system, "PingFang SC", BlinkMacSystemFont, Arial, "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", sans-serif;font-size: 14px;letter-spacing: normal;text-align: start;background-color: rgb(255, 255, 255);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">新鲜的五花肉爆香后，来上一把豆豉，将其与糍粑辣椒、小番茄相结合，加入各式调料，在来回翻炒之中，豆豉火锅开始散发浓郁的诱人气息，再搭配上豆芽、土豆、板筋、牛肉等配菜一同煮制，更是让人垂涎欲滴。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在贵州吃火锅，脆哨一定要来上一份，炸得酥脆的油渣浸在汤里会变得鲜香无比。夹上一筷子食材配米饭，无比下饭。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021358\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773388526-7-1b1f8a07.png\">\u003C\u002Fp>\u003Cp style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">豆豉火锅丨图虫创意\u003C\u002Fspan>\u003Cspan style=\"color: rgb(34, 34, 34);font-family: -apple-system, "PingFang SC", BlinkMacSystemFont, Arial, "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", sans-serif;font-size: 14px;letter-spacing: normal;text-align: start;background-color: rgb(255, 255, 255);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">豆米火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">豆米火锅的主角是熬得软烂的四季豆或芸豆，为丰富口感，还会在锅中加入腊肉、脆哨，再配上豆腐、土豆、白菜等时蔬。煮了一段时间后豆米变得软烂，锅底也逐渐变得粘稠，这时浓郁的锅底和糯糯的豆子是一绝，连汤带豆舀起来浇在米饭上，直接香迷糊了。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021359\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773388566-8-5294332a.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">豆米火锅丨图虫创意\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">除了以豆类为锅底的火锅，贵州还有以豆类食材为主的火锅。\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">毕节豆干火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">毕节豆干火锅是豆豉锅底的一个分支，辣辣的红汤底，豆豉发酵的浓郁香味，搭配上五花肉、肥肠、脆哨、瘦肉片、肉圆子等食材，咕嘟咕嘟这一锅让人眼馋。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">大方手撕豆干是毕节豆干火锅的主角\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">，它是贵州省毕节市大方县的特产。豆干口感劲道，蜂窝多非常吸汁，咬上一口，又嫩又韧，越煮越香。吃完锅里的菜，野菜可以随便加。煮到后面吸饱了浓郁的汤汁同样非常下饭，一口豆干一口肉，再来一份苞谷饭，满足！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021285\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773388966-9-6098ac9e.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">毕节豆干火锅丨网络电商\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">豆花火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">将新鲜的豆花放入热气腾腾的锅中，只需稍煮片刻，豆花即可吸饱汤汁，入口即化却又带着一丝韧劲。再加入各式食材，土豆、藕片是常客，腊肉、猪蹄等肉类独特的香气与豆花一起涮煮，更是别有一番风味。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">汤底的多样性赋予了豆花更加丰富的口感，根据食客的口味可选择清水、酸菜汤底或酸汤等，打上一份蘸水，搞坨豆花，裹满汤底辣椒，香气四溢，一下子把人的胃口打开。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021286\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773389007-10-64f7cf9e.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">豆花火锅丨电商平台\u003C\u002Fspan>\u003Cbr>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">习水豆皮火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">习水豆皮火锅则以习水豆皮为主，是贵州省非物质文化遗产。经水磨、滤浆、冷却等多道工序制成的豆皮薄、软、嫩，是该火锅的灵魂。习水豆腐皮火锅则多以麻辣味为主，红油锅底色泽红润，搭配豆皮吃起来油而不腻，辣而不燥。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021290\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773389491-11-9d3c9712.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">习水豆皮火锅丨go.cqmmgo \u002F ycxhj\u003C\u002Fspan>\u003Cbr>\u003C\u002Fp>\u003Ch3>\u003C\u002Fh3>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">03\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 干锅火锅 \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cstrong style=\"color: rgb(10, 22, 75);font-size: 17px;letter-spacing: 0.544px;-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">在贵州，火锅也可以是干锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">，上来先把肉类吃光，然后再倒入汤底涮菜。吃完干锅吃火锅，一锅两吃，不得不说，贵州人你们还是太会吃了！\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">辣子鸡火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">辣子鸡火锅以其独特的香辣味道闻名。油炸而成的鸡肉金黄酥脆，热油充分将糍粑辣椒、葱段、姜中的香味激发出来，翻炒均匀，就\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;\">成了\u003C\u002Fspan>浓香四溢的辣子鸡火锅。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003Cimg class=\"rich_pages wxw-img\" data-imgfileid=\"504021303\" data-type=\"jpeg\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773389841-12-b76a02dc.jpg\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">辣子鸡火锅丨豆果美食网网友@komorebifraz\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">剔骨鸭火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">贵州余庆地区的剔骨鸭火锅则以去骨切成薄片的鸭肉为主，也是用糍粑辣椒炒锅底，鸭肉色泽红亮，不腥不柴。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021304\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773389881-13-f9a0ea2f.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">剔骨鸭火锅丨《消费主张》\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">腊猪脚火锅&小肠火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">腊猪脚也是贵州火锅的重要角色。糯啾啾的腊猪脚不管是放入豆米锅还是酸汤锅都很好吃！小肠火锅中小肠打结真是极棒的做法，吸满了汤汁，很耙。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003Cimg class=\"rich_pages wxw-img\" data-imgfileid=\"504021340\" data-type=\"jpeg\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773390251-14-75b7d861.jpg\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">腊猪脚火锅丨豆果美食网网@我是小何你是谁\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">乌江豆腐鱼火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">一锅热气腾腾的乌江豆腐鱼，主要原料有鲜活的鲶鱼以及当地别具风味的乌江豆腐。鲶鱼鱼肉鲜嫩，一起炖煮的豆腐也必须是细腻如脂的豆腐。两者在以各种辣椒打底的汤汁中结合，香鲜辣烫，色味俱佳。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021341\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773390348-15-d7005bfe.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">乌江豆腐鱼火锅丨《沸腾吧火锅第二季》\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">04\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;font-size: 16px;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 怪味火锅 \u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在贵州，还有一些“怪味”火锅，它们是贵州省黔东南苗族、侗族的美食。\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">牛瘪火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">牛瘪火锅是黔东南地区榕江、黎平等地的一种小众又独特食品，外地人眼中妥妥的黑暗料理，却是本地人眼中宝贵的“百草汤”。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">牛瘪是牛胃中未完全消化的草料经过处理以后的产物。将牛宰杀后，把牛胃里没有完全消化的草料拿出来，加水反复挤压、清洗、过滤的粘稠液体，即为牛瘪。其风味独特，可以说非常考验外地食客的勇气。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">牛胆汁的加入进一步丰富了牛瘪锅的口感，初尝苦涩，再尝有一股青草香，若是爱上了这味道才会发现它竟带有一丝回甘，每一口都是对味蕾的新鲜挑战。用其煮牛肉异常鲜香，吃得尽兴还可以用汤来泡饭，对其喜爱的人吃不够。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021360\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773390586-16-b02e202d.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">牛瘪火锅丨图虫创意\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Cp style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"color: rgb(186, 74, 60);font-size: 16px;\">独山虾酸火锅\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">贵州有三酸：虾酸、鱼酸、臭酸。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">虾酸由河虾、红辣椒、番茄、糯米酒一同发酵制成，食材的风味被充分释放，会散发出一种独特的香臭。最后拌上辣椒、米酒、盐，用虾酸酱就做成了虾酸火锅，如众多以臭闻名的食物一样，属于闻着臭但吃着香！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">吃虾酸火锅，最好的搭配是放入炒牛肉和牛板筋，还可以撒上薄荷叶，虾酸的臭味、辣椒和牛肉的香味，薄荷的清凉，在口腔中相互碰撞，更能体验到这多重的味蕾冲击，让人欲罢不能！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021343\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773390627-17-70c1cda7.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">正在制作的虾酸火锅锅底丨news.cctv\u003C\u002Fspan>\u003C\u002Fp>\u003Csection style=\"-webkit-tap-highlight-color: transparent;padding-right: 8px;padding-left: 8px;outline: 0px;color: rgb(52, 52, 52);line-height: 2;font-size: 16px;visibility: visible;\">\u003Csection powered-by=\"xiumi.us\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;\">\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;color: rgb(34, 34, 34);letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;\">\u003Csection powered-by=\"xiumi.us\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;\">\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Csection 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href=\"https:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651504715&idx=1&sn=bf6bd83892f99909a3344020109befc7&scene=21#wechat_redirect\" textvalue=\"太好了是藕粉！哪吒和敖丙有救了！\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\" hasload=\"1\" style=\"outline: 0px;color: var(--weui-LINK);cursor: default;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;text-decoration: underline;\">太好了是藕粉！哪吒和敖丙有救了！\u003C\u002Fspan>\u003C\u002Fa>\u003C\u002Fh1>\u003Ch1 style=\"-webkit-tap-highlight-color: transparent;outline: 0px;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Ca target=\"_blank\" href=\"http:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651423996&idx=1&sn=bb183ecc51bc8bfdeb2bf3db57664365&chksm=8466e2e2b3116bf46b106d92db880036040a29a361c2e92a3d0d51f3a4bffb0063dc2c1e68d3&scene=21#wechat_redirect\" textvalue=\"这届网友都不骗人了！网红汤圆新吃法真的不错！\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\" hasload=\"1\" style=\"outline: 0px;color: var(--weui-LINK);cursor: pointer;\">\u003C\u002Fa>\u003C\u002Fh1>\u003Ch1 style=\"-webkit-tap-highlight-color: transparent;outline: 0px;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Ca target=\"_blank\" href=\"http:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651423631&idx=1&sn=c0d1788182d03ca1d7d2a69ae856c860&chksm=8466e591b3116c8738cac00b53d674959d9e336c305a634eeed94bced66c7096541e3bbcc149&scene=21#wechat_redirect\" textvalue=\"人均100连吃3天还能不重样，小吃圣地嵊州都给我冲！\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\" hasload=\"1\" style=\"outline: 0px;color: var(--weui-LINK);cursor: pointer;\">\u003C\u002Fa>\u003C\u002Fh1>\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);min-height: 1em;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);\"> 关 注 所 长 \u003Cbr style=\"-webkit-tap-highlight-color: transparent;outline: 0px;\">\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);min-height: 1em;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;color: rgb(255, 255, 255);background-color: rgb(186, 74, 60);\"> 不 再 错 过 好 文 章 \u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"503800651\" data-s=\"300,640\" data-type=\"jpeg\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773390772-19-e652c58f.jpg\">\u003C\u002Fsection>\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;color: rgb(34, 34, 34);letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, 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